We burned with love for ourselves, all of us, starters of the fire we suffered- our love was the affliction for which only our love was the cure.
Jonathan Safran FoerRead
Food is not rational. Food is culture, habit, craving and identity.
Interpretation
Food transcends mere nutrition; it embodies cultural significance and personal identity.
This quote emphasizes that food is far more than just a source of sustenance; it represents our cultural heritage, personal habits, desires, and the essence of who we are. It suggests that our relationship with food is deeply intertwined with our identity, societal norms, and emotional connections.
In practice
In a discussion about cultural diversity, I might say, 'As Jonathan Safran Foer noted, food is not rational; it encompasses our culture, habits, cravings, and identity.'
We burned with love for ourselves, all of us, starters of the fire we suffered- our love was the affliction for which only our love was the cure.
Memory was supposed to fill the time, but it made time a hole to be filled. Each second was two hundred yards, to be walked, crawled. You couldn't see the next hour, it was so far in the distance. Tomorrow was over the horizon, and would take an entire day to reach.
She was not crying Which surprised me very much But I understand now That she had found places For her melancholy That were behind more masks Than only her eyes
What do babies dream of? She must be dreaming of the before-life, just as I dream of the afterlife.
A few weeks after the worst day, I started writing lots of letters. I don't know why, but it was one of the only things that made my boots lighter.
What is being awake if not interpreting our dreams, or dreaming if not interpreting our wake?
Why don't we pay more attention to who our farmers are? We would never be as careless choosing an auto mechanic or babysitter as we are about who grows our food.
You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.
A Proper Tea is much nicer than a Very Nearly Tea, which is one you forget about afterwards.
Hunger makes you restless. you dream about food - not just any food, but perfect food, the best food, magical meals, famous and awe-inspiring, the one piece of meat, the exact taste of buttery corn, tomatoes so ripe they split and sweeten the air, beans so crisp they snap between the teeth, gravy like mother's milk singing to your bloodstream.
There is not a thing that is more positive than bread.
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