Make [food] simple and let things taste of what they are.
Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like… - Curnonsky
Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like…
- Curnonsky
A garlic caress is stimulating. A garlic excess soporific. - Curnonsky
A garlic caress is stimulating. A garlic excess soporific.
In cooking, as in all the arts, simplicity is the sign of perfection. - Curnonsky
In cooking, as in all the arts, simplicity is the sign of perfection.
Cuisine is when things taste like themselves. - Curnonsky
Cuisine is when things taste like themselves.
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces a… - Curnonsky
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces a…
Make [food] simple and let things taste of what they are. - Curnonsky
In great quantity, madame. In great quantity. - Curnonsky
In great quantity, madame. In great quantity.
Fine cooking is when the things you have cooked taste as they are - Curnonsky
Fine cooking is when the things you have cooked taste as they are
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