Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John CageRead
Which is more musical: a truck passing by a factory or a truck passing by a music school?
Interpretation
The context in which sounds are produced affects their perception as music.
John Cage’s quote highlights the idea that the environment and setting in which sound occurs can significantly influence how we perceive and categorize those sounds. What might be considered music in one context, such as near a music school, can be seen merely as noise in another, such as near a factory. This suggests that music is not just about the sounds themselves, but also about the relationships and contexts surrounding them.
In practice
This quote can spark a discussion about the nature of music in a classroom setting.
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
There was a German philosopher who is very well known, his name was Immanuel Kant, and he said there are two things that don’t have to mean anything, one is music and the other is laughter. Don’t have to mean anything that is, in order to give us deep pleasure.
I remember loving sound before I ever took a music lesson. And so we make our lives by what we love.
I can't understand why people are frightened of new ideas. I'm frightened of the old ones.
People who aren't artists often feel that artists are inspired. But if you work at your art you don't have time to be inspired.
Let no one imagine that in owning a recording he has the music. The very practice of music is a celebration that we own nothing.
I am composed of contradictions, which is why poetry is a better form for me than philosophy
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.
Even in the most beautiful music there are some silences, which are there so we can witness the importance of silence.
I hope my recordings of my own works won't inhibit other people's performances. The brutal fact is that one doesn't always get the exact tempo one wants, although one improves with experience.
The Mediterranean has the color of mackerel, changeable I mean. You don't always know if it is green or violet, you can't even say it's blue, because the next moment the changing reflection has taken on a tint of rose or gray.
On those who overanalyze his music: When you tear the wings off a butterfly, it is no longer a butterfly
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