Give me hunger, pain and want, Shut me out with shame and failure From your doors of gold and fame, Give me your shabbiest, weariest hunger! But leave me a little love.
Carl SandburgRead
Poetry is the synthesis of hyacinths and biscuits.
Interpretation
This quote suggests that poetry combines both beauty and the ordinary in a unique way.
Carl Sandburg's quote highlights the essence of poetry as an artistic form that blends the exquisite beauty represented by 'hyacinths' with the commonplace nature of 'biscuits.' This synthesis underscores the idea that poetry can elevate the mundane to a significant level of beauty and depth, bridging the gap between art and everyday life.
In practice
In a speech about the importance of creativity in education.
Give me hunger, pain and want, Shut me out with shame and failure From your doors of gold and fame, Give me your shabbiest, weariest hunger! But leave me a little love.
Nothing happens... but first a dream.
Read the dictionary from A to Izzard today. Get a vocabulary. Brush up on your diction. See whether wisdom is just a lot of language.
My name is Truth and I am the most elusive captive in the universe.
There is an eagle in me that wants to soar, and there is a hippopotamus in me that wants to wallow in the mud.
A liar goes in fine clothes, a liar goes in rags, a liar is a liar, clothes or no clothes.
I can't think of anything worse, really, than to try to live up to someone else's expectations of what you should be. You don't make art by consensus.
Human beings love poetry. They don't even know it sometimes... whether they're the songs of Bono, or the songs of Justin Bieber... they're listening to poetry.
When I moved to New York City in 1965, I wanted to be in theater. I was following my Ethel Barrymore dream. But I was too young to be Ethel.
A song ain't nothing but a conversation fixed up to where you can talk it over and over without getting tired of it.
Liquid architecture. It's like jazz - you improvise, you work together, you play off each other, you make something, they make something. And I think it's a way of - for me, it's a way of trying to understand the city, and what might happen in the city.
There's a battle between what the cook thinks is high art and what the customer just wants to eat.
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