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Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.
Adam Gopnik
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Interpretation

What this quote means

This quote emphasizes the changing value of resources over time, highlighting time as a precious commodity in our modern lives.

Adam Gopnik's quote reflects on the evolving perspective of what is deemed valuable in society. While protein was once considered the rarest and most valued ingredient due to its scarcity, in today's fast-paced world, it is our time that has become the scarce resource. This suggests that the ability to prepare and enjoy food is often neglected due to our busy schedules, prompting a reflection on our priorities and the importance of savoring life's experiences.

Themes

TimeValueCookingFoodPriorities

In practice

Example use cases

During a speech at a culinary conference to emphasize the importance of slow food.

More from Adam Gopnik

The future will be like the past, in the sense that, no matter how amazing or technologically advanced a society becomes, the basic human rhythm of petty malevolence, sordid moneygrubbing, and official violence, illuminated by occasional bursts of loyalty or desire or tenderness, will go on.
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The special virtue of freedom is not that it makes you richer and more powerful but that it gives you more time to understand what it means to be alive.
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The past is so often unknowable not because it is befogged now but because it was befogged then, too, back when it was still the present. If we had been there listening, we still might not have been able to determine exactly what Stanton said. All we know for sure is that everyone was weeping, and the room was full.
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Love, like light, is a thing that is enacted better than defined: we know it afterward by the traces it leaves on paper.
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