How can I be useful, of what service can I be? There is something inside me, what can it be?
Since visiting the abatoirs of S. France I have stopped eating meat.
Interpretation
What this quote means
This quote reflects Van Gogh's personal transformation regarding meat consumption after witnessing the slaughtering process.
Vincent Van Gogh's quote expresses the profound impact that witnessing the harsh realities of meat production can have on an individual's ethical stance towards food. His experience in the abattoirs of Southern France shifted his perception, leading him to stop eating meat, suggesting a deep connection between compassion and dietary choices, prompting reflection on how our food reaches our plates and the moral implications of consumption.
Themes
In practice
Example use cases
In a speech about ethical consumption, one might say, 'As Van Gogh once stated, stopping eating meat can be a profound change influenced by our awareness of animal suffering.'
More from Vincent Van Gogh
All quotes βDescribing Starry Night: Firmament and planets both disappeared, but the mighty breath which gives life to all things and in which all is bound up remained.
To express a marriage of two complementary colors, their mingling and their opposition, the mysterious vibrations of kindred tones.
Great things do not just happen by impulse, _x000D_ but as a succession of small things linked together.
The world concerns me only in so far as I have a certain debt and duty to it, because I have lived in it for thirty years and owe to it to leave behind some souvenir in the shape of drawings and paintings β not done to please any particular movement, but within which a genuine human sentiment is expressed.
To believe in God for me is to feel that there is a God, not a dead one, or a stuffed one, who with irresistible force urges us towards more loving.
Similar quotes
People are generally proud of their food. A willingness to eat and drink with people without fear and prejudice... they open up to you in ways that somebody visiting who is driven by a story may not get.
The centuries last passed have also given the taste important extension; the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown.
I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.
When we sit at the table, there is more going on than satisfying hunger. It is sad to think of those who eat simply to satisfy their hunger and who do not permit themselves to linger under the many spells offered by a good meal - the satisfaction of our hearts, our minds and our spirits.
Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut -- is unnatural, almost immoral, a bane to good eating and good cooking.
What we need in this country is a general improvement in eating. We have the best raw materials in the world, both quantitatively and qualitatively, but most of them are ruined in the process of preparing them for the table.