I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.
Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher! - Masaharu Morimoto
Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher!
- Masaharu Morimoto
A kitchen without a knife is not a kitchen. - Masaharu Morimoto
A kitchen without a knife is not a kitchen.
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My te… - Masaharu Morimoto
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My te…
I'm not making art, I'm making sushi - Masaharu Morimoto
I'm not making art, I'm making sushi
When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Car… - Masaharu Morimoto
When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Car…
Just ask the local people for the best food. Don't rely on a guidebook. - Masaharu Morimoto
Just ask the local people for the best food. Don't rely on a guidebook.
I always have dashi in my refrigeratorit's the almighty Japanese ingredient. - Masaharu Morimoto
I always have dashi in my refrigeratorit's the almighty Japanese ingredient.
I'm not a fighter, but in my mind I'm fighting every day. 'What's new? What am I doing?' I'm fighting myself. My soul is samurai. My roots aren't sam… - Masaharu Morimoto
I'm not a fighter, but in my mind I'm fighting every day. 'What's new? What am I doing?' I'm fighting myself. My soul is samurai. My roots aren't sam…
No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. - Masaharu Morimoto
No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way.
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