Fame is like caviar, you know - it's good to have caviar but not when you have it at every meal.

That's what building a body of work is all about. It's about the daily labor, the many individual acts, the choices large and small that add up over time, over a lifetime to a lasting legacy. It's about not being satisfied with the latest achievement, the latest gold star, because the one thing I know about a body of work is that it's never finished. It's cumulative. It deepens and expands with each day you give your best. You may have setbacks and you may have failures, but you're not done.

Arsene Wenger asked me to have a trial with Arsenal when I was 17. I turned it down. Zlatan doesn't do auditions

I was around when my father finished the last payment of his house. I remember like it was yesterday. He had worked all those years to own that house and he cried. He was so excited and so happy and I want to see other people get that feeling, too.

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

There has never yet been a man in our history who led a life of ease whose name is worth remembering.