I will just create, and if it works, it works, and if it doesn't, I'll create something else. I don't have any limitations on what I think I could do or be.
Oprah WinfreyRead
Wow, wow, wow! I never imagined meatless meals could be so satisfying.
Interpretation
Oprah expresses surprise at the satisfaction found in meals without meat.
In this quote, Oprah Winfrey reflects on her experience of trying meatless meals and how they have exceeded her expectations. She conveys a sense of discovery and pleasure in exploring a diet that is often seen as restrictive, highlighting that one can find joy and fulfillment in vegetarian options.
In practice
During a health seminar, one could use this quote to encourage participants to explore plant-based diets.
I will just create, and if it works, it works, and if it doesn't, I'll create something else. I don't have any limitations on what I think I could do or be.
I have crossed over on the backs of Sojourner Truth, Harriet Tubman, Fannie Lou Hamer, and Madam C. J. Walker. Because of them I can now live the dream. I am the seed of the free, and I know it. I intend to bear great fruit.
I believe that one of life's greatest risks is never daring to risk.
The only courage you will need is the courage to live the life you are meant to.
I know for sure that appreciating whatever shows up for you in life changes your personal vibration. You radiate and generate more goodness for yourself when you're aware of all you have and not focusing on your have-nots.
What you're thinking, what you're saying, what you're doing, is having an impact on you and the people around you
Real food doesn't have ingredients, real food is _x000D_ ingredients.
You look how much sugar is in a typical supermarket loaf of bread: it's a lot of sugar. It's just become one of those sugar delivery systems in our food economy.
A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like substances.
Mom is losing, no doubt, because our vegetables have come to lack two features of interest: nutrition and flavor. Storage and transport take predictable tolls on the volatile plant compounds that subtly add up to taste and food value. Breeding to increase shelf life also has tended to decrease palatability. Bizarre as it seems, we've accepted a tradeoff that amounts to: "Give me every vegetable in every season, even if it tastes like a cardboard picture of its former self."
Amazingly, weβve become a culture that considers Twinkies, Cocoa Puffs, and Mountain Dew safe, but raw milk and compost-grown tomatoes unsafe.
After months of want and hunger, we suddenly found ourselves able to have meals fit for the gods, and with appetites the gods might have envied.
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