That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better..

It might seem that an egg which has succeeded in being fresh has done all that can reasonably be expected of it..

Patience was not something that came naturally to me, but in cooking it is the quintessential skill..

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action..

Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way.

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?.

The hibachi is coming to a city near you. I'm cooking chicken and shrimp, but if you want to throw a double team my way, filet mignon gets cooked too..

Your aim's as bad as your cooking sweetheart... and that's saying something!.

He describes it as a large apartment, with a red brick floor and a capacious chimney; the ceiling garnished with hams, sides of bacon, and ropes of o….

The strength you've insisted on assigning to others is actually within yourself..

Here we are now, entertain us..

Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it f….

I like cooking, but I think someone else ought to do the dishes..

Hunger finds no fault with the cookery..

Both my partner and I did not get into cooking so that we could wear ugly chef's coats and stuff. We dress sexy in the kitchen..

Food imaginatively and lovingly prepared, and eaten in good company, warms the being with something more than the mere intake of calories. I cannot c….

Love can tame the wildest..

There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a Ne….

I got off the plane - I was walking and cooking at the same time..

When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian..

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious..