Explore Quotes on Cooking

In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.'

PIG, n. An animal ("Porcus omnivorus") closely allied to the human race by the splendor and vivacity of its appetite, which, however, is inferior in scope, for it sticks at pig.

God bless my soul! No apple pie.

Ketchup left overnight on dinner plates has a longer half-life than radioactive waste.

News is like food: it is the cooking and serving that makes it acceptable, not the material itself.

You can tell alot about a fellow's character by his way of eating jellybeans.

EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!

I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours of cooking, chatting or filming feels like a vacation. When I have a scheduled 'day off,' I spend several hours writing, then I clean until I crash from fatigue. I don't relax well.

Hors D'oeuvre: A ham sandwich cut into forty pieces.

Cooking today is a young man's game, I don't give a bollocks what anyone says.

Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye.

I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever.

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.

I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.

Proud parents to two children_x000D__x000D_Grandparents to five more_x000D__x000D_Who visit the "Harper Bakery"_x000D__x000D_It's Gran's cooking they all adore

Advice is like cooking-you should try it before you feed it to others.

Some people kiss as if they were eating watermelon

I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.

No, I don't take soup. You can't build a meal on a lake.

I'm removed in my real life, and unable to express certain things face to face. So I have always found myself in this fantasy world. That's why I started writing songs and stories from a very young age. I'd much rather walk around anonymously cooking up tales than face the people that I have known forever.

In onion is strength; and a garden without it lacks flavour. The onion, in its satin wrappings, is among the most beautiful of vegetables; and it is the only one that represents the essence of things. It can almost be said to have a soul.