Quotes on Flavor

Life has a certain flavor for those who have fought and risked all that the sheltered and protected can never experience.

Though through all his life a fool associates with a wise man, he yet understands not the Dharma, as the spoon, the flavor of soup.

If a lover is wretched who invokes kisses of which he knows not the flavor, a thousand times more wretched is he who has had a taste of the flavor and then had it denied him.

I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.

One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor.

The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other.

...it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.

Sometimes it's moments like that, real complicated moments, absorbing moments, that make you realize that even hard times have things in them that make you feel alive. And then there's music, and girls, and drugs, and homeless people who've read Pauline Kael, and wah-wah pedals, and English potato chip flavors, and I haven't even read Martin Chuzzlewit yet... There's plenty out there.

Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me.

What interested me was not news, but appraisal. What I sought was to grasp the flavor of a man, his texture, his impact, what he stood for, what he believed in, what made him what he was and what color he gave to the fabric of his time.

A wine goes in my mouth, and I just see it. I see it in three dimensions. The textures. The flavours. The smells. They jump out at me. When I put my nose in a glass, it's like tunnel vision. I move into another world, where everything around me is gone, and every bit of mental energy is focused on that wine.

Solitude is the salt of personhood. It brings out the authentic flavor of every experience.

Today is a goblet day. The whole heavens have been mingled with exquisite skill to a delicious flavor, and the crystal cup put to every lip. Breathing is like ethereal drinking. It is a luxury simply to exist.

You are eating the sea, that's it, only the sensation of a gulp of sea water has been wafted out of it by some sorcery, and you are on the verge of remembering you don't know what, mermaids or the sudden smell of_x000D_ kelp on the ebb tide or a poem you read once, something connected_x000D_ with the flavor of life itself.

Life, after all, was a secret with the self. The more one gave out, the less there remained for the center--that center which she coveted for herself and recognized instantly in others. Fruits had it, the very heart of, say, a cherry, where the true worth and flavor lay. Some of course were flawed or hollow in there. Many, in fact.

The things that matter in this country have been reduced in choice, there are two political parties, there are a handful insurance companies, there are six or seven information centers.. but if you want a bagel there are 23 flavors. Because you have the illusion of choice!

O my Bergson, you are a magician, and your book is a marvel, a real wonder in the history of philosophy . . . In finishing it I found . . . such a flavor of persistent euphony, as of a rich river that never foamed or ran thin, but steadily and firmly proceeded with its banks full to the brim.

Variety's the very spice of life, That gives it all its flavor.

The flavor of wine is like delicate poetry.

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.

The most savory grape, the one that produces the wines with best texture and aroma, the sweetest and most generous, doesn't grow in rich soil but in stony land; the plant, with a mother's obstinacy, overcomes obstacles to thrust its roots deep into the ground and take advantage of every drop of water. That, my grandmother explained to me, is how flavors are concentrated in the grape.