Explore Quotes on Ingredients

Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards.

Polenta is one of those ingredients that in many homes spends its days at the back of the kitchen cupboard, on the 'no one knows quite what to do with it' shelf.

Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes.

The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix.

Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure.

Many ingredients are called 'earthy,' but none comes as close to fitting the bill as buckwheat. I'm mildly obsessed with the stuff.

There are only three questions that matter in the kitchen if you're cooking and not baking. The first is how good are your ingredients; the second is how much salt to add; and the third is how long to cook whatever it is you're cooking - the question of doneness.

People say all kinds of things about the ingredients of songs. But you know they are a kind of magic, in the sense that they may easily include a stain on your bedroom wall... and a variety of mis-recollections. And then you name it after a girl's name that you just made up.

I think a lot of the big companies need to be more conscious about the way they make their products. Fewer ingredients that are labelled really clearly, so you know exactly what's going on inside the pot.

This is politics. In politics, you only show the cake but not the ingredients. The time will come when I show you the cake and the ingredients.

You'd be surprised by how much protein is in plant-based ingredients, including chickpeas, lentils, quinoa, tofu, and spinach.

I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while always maximizing flavor and taste.

You cannot take shortcuts. We've shown that we can spend more on ingredients, not less, and charge a fair price.

I am, by default, a healthy eater. I limit processed food, eat fresh ingredients, all of that.

My 4 key ingredients for success are my coach, my Forza supplements, my daily food deliveries and my gym.

I've come to understand that awareness and momentum, while necessary and valuable, are just two of the dozens of essential ingredients required to actually make change happen.

I try to eat 'real' food as much as I can; often I'll shove a load of ingredients - spinach, an apple or whatever's knocking about - in my NutriBullet. Nothing beats a bit of buttery toast though! I think a little bit of what you fancy does you good.

At the end of the day everyone has his own style of making a film and add the kind of ingredients which he feels would be good enough to entice audiences.

As an artist, one of the ingredients to doing good work is self-awareness, and that's something I cultivate.

I'm not a baker, but my patisserie is my baby. I love the idea of good-quality cakes made with top ingredients.

I can make a bourbon and Coke, those types of drinks... If the ingredients are named in the drink, I can make it.