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I try my best to stay healthy by paying attention to the ingredients in foods and trying to make sure my food is organic and not full of sugar or preservatives. I also try to do at least 30 minutes of cardio every day in the gym.
I try to think of food like fuel. I don't look at calories; I just look at ingredients. If my body were an engine, what would make it run? What would make it perform at its highest level?
The universe is large and old, and the ingredients for life as we know it are everywhere, so there's no reason to think that Earth would be unique in that regard. Whether of not the life became intelligent is a different question, and we'll see if we find that.
I always buy organic and love farm shops. Some people think that organic is more expensive, but if you plan wisely, you can make ingredients go further. For example, use the whole chicken - bones for stock, things like that.
The way you support farmers is by shopping and buying raw ingredients.
To eat well, you either have to invest money or time. If you can put in some time, the raw ingredients are not that expensive. You can eat extremely well on a budget.
In the cultural Thermomix that is Australia, it's natural that we pick up a taste for flavours, techniques and ingredients that are integral to a place or a people not from our own background.
Wherever possible, I like to use home-grown or locally produced ingredients.
Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort.
Avocados have a creamy texture, making them a healthier replacement for ingredients like butter and mayo in recipes, though they do contain a surprisingly large amount of fat - a whopping 30 grams per medium-sized avocado.
Many popsicles you'll find in a supermarket have a lot of unwanted sugar or preservatives, but with a few ingredients you can make healthier popsicles with any flavor you can imagine.
Honestly, I'll take a little lard over the 20 chemicals and ingredients I can't pronounce in some store-bought tortillas.
Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary!
There is so much more than ingredients that go into home cooking. A home-cooked meal includes so much love and recipes that have been passed down through generations, and that is what I truly appreciate.
'Uptown Funk' has all the ingredients of the funk that I love.
Cooking is about the ingredients and responding, but risotto, specifically, is about the technique.
My cooking style is really simple. Not a lot of ingredients, but all good quality, so you don't have to do that much to them.
Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.
Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think.
What makes a really great fighter is a combination of ingredients: one is everything physical that you can do, and the other is what's mentally there for you. And I think that comes down to how big your heart is and what's driving you.
What it boils down to is that we look for a melody and we look for a lyric, and we look for an atmosphere and an emotion, and we try to concoct a song out of all of those ingredients.
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