Quotes on Restaurants

I learn more from the one restaurant that didn't work than from all the ones that were successes.

In a restaurant one is both observed and unobserved. Joy and sorrow can be displayed and observed "unwittingly," the writer scowling naively and the diners wondering, What the hell is he doing?

Never eat at a place called 'Moms', but if the only other place in town has a sign that says 'Eats', go back to Moms.

In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. ... With the best restaurants in New York, you'll find something similar to it in Paris or Copenhagen or Chicago. But there is no place like New Orleans. So it's a must-see city because there's no explaining it, no describing it. You can't compare it to anything. So, far and away New Orleans.

I think fame itself is not a rewarding thing. The most you can say is that it gets you a seat in restaurants.

There is no value with just one restaurant or with one person. The brand has to be bigger than the person.

Most restaurants fail. The sad ones are stillborn. The mad ones flourish within the bustle and excitement of fame, notoriety, the thrill of the new. But they rarely sustain the glow. They are balloons kept aloft by a restless crowd. Only the strange, the freaks of restaurant perfection, can sustain life beyond a few years.

Tell the cook of this restaurant with my compliments that these are the very worst sandwiches in the whole world, and that, when I ask for a watercress sandwich, I do not mean a loaf with a field in the middle of it.

The secret point of money and power in America is neither the things that money can buy nor power for power's sake... but absolute personal freedom, mobility, privacy. It is the instinct which drove America to the Pacific, all through the nineteenth century, the desire to be able to find a restaurant open in case you want a sandwich, to be a free agent, live by one's own rules.

A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of every split-second opportunity to speed up service.

It might sound naive to suggest that whether you order a chicken patty or a veggie burger is a profoundly important decision. Then again, it certainly would have sounded fantastic if in the 1950's you were told that where you sat in a restaurant or on a bus could begin to uproot racism.

Last time I was down South I walked into this restaurant, and this white waitress came up to me and said: 'We don't serve colored people here.' "I said: 'that's all right, I don't eat colored people. Bring me a whole fried chicken.

Numbers written on restaurant bills within the confines of restaurants do not follow the same mathematical laws as numbers written on any other pieces of paper in any other parts of the Universe. This single fact took the scientific world by storm.

The other night I ate at a real nice family restaurant. Every table had an argument going.

Let us go, through certain half-deserted streets, / The muttering retreats / Of restless nights in one-night cheap hotels / And sawdust restaurants with oyster-shells: / Streets that follow like a tedious argument / Of insidious intent / To lead you to an overwhelming question.../ Oh, do not ask, 'What is it?' / Let us go and make our visit"' 'I'm in love with you,' he said quietly.

In a Pyongyang restaurant, don't ever ask for a doggie bag.

In the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the menu in a restaurant I went to. I didn't know anyone unknown who didn't become famous.

...out of the blue, he kissed me. Right in the middle of the Robert E. Lee Hotel Restaurant, he kissed me so slowly with an open mouth and every single thing in my body-my skin, my collarbone, the hollow backs of my knees, everything inside of me filled up with light.

pulled into my convenient neighborhood fast food restaurant. I ordered shrimp salad, onion rings, and a beer. The shrimp were straight out of the freezer, the onion rings soggy. Looking around the place, though, I failed to spot a single customer banging on a tray or complaining to a waitress. So I shut up and finished my food. Expect nothing, get nothing.

Heaven has no taste." "Now-" "And not one single sushi restaurant." A look of pain crossed the angel's suddenly very serious face.