Quotes on Sushi

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get.

I never eat sushi. I have trouble eating things that are merely unconscious.

The Kraken stirs. And ten billion sushi dinners cry out for vengeance.

Heaven has no taste." "Now-" "And not one single sushi restaurant." A look of pain crossed the angel's suddenly very serious face.