Maybe that’s enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom...is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain
Anthony BourdainRead
Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get.
Interpretation
The pursuit of perfection in one's craft can lead to profound fulfillment.
In this quote, Anthony Bourdain highlights the dedication and relentless pursuit of quality exemplified by Jiro Ono, a sushi master. Despite having perfected his art through years of consistency, Ono remains unsatisfied, using this dissatisfaction as motivation for continuous improvement. This reflects a deep passion for one's craft that transcends the mere act of cooking, elevating it to a spiritual experience.
In practice
This quote can inspire culinary students to pursue excellence in their cooking.
Maybe that’s enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom...is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain
My brain and body and nervous system, they see a plane ride, a long plane trip, as an opportunity to sleep with nothing coming in, nothing to do. I just go offline the minute I'm on the plane.
I'm very proud of the Rome episode of 'No Reservations' because it violated all the conventional wisdom about making television. You're never, ever supposed to do a food or travel show in black and white.
The notion that before you even set out to go to Thailand, you say, 'I'm not interested,' or you're unwilling to try things that people take so personally and are so proud of and so generous with, I don't understand that, and I think it's rude. You're at Grandma's house, you eat what Grandma serves you.
If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.
I write essays to clear my mind. I write fiction to open my heart.
To be a performance artist, you have to hate theatre. Theatre is fake... The knife is not real, the blood is not real, and the emotions are not real. Performance is just the opposite: the knife is real, the blood is real, and the emotions are real.
Every story I create, creates me. I write to create myself.
It is important that we have the inner richness to be able to look up at the stars or the moon and compose a poem once in a while. When we open wide our minds and fix our gaze on the universe, we fix our gaze on our own life.
I never promised the universe that I would write brilliantly; I only promised the universe that I would write.
I want to say at once that I frankly believe that Irving Berlin is the greatest songwriter that has ever lived.... His songs are exquisite cameos of perfection, and each one of them is as beautiful as its neighbor. Irving Berlin remains, I think, America's Schubert.
Subscribe for the occasional hand-picked quote. No noise.