Occupation: Chef Birth: June 25, 1956
You know, it's not the world I would have wanted, for sure..
I'm really happy to see Filipino cuisine starting to really take hold outside of the Pinoy community..
When you're training for jiu-jitsu, particularly if you're training for a competition, you have to be pretty prescribed in the variety of what you ea….
For a dinner date, I eat light all day to save room, then I go all in: I choose this meal and this order, and I choose you, the person across from me….
Learn how to cook a (effing) omelet. I mean, what nicer thing can you do for somebody than make them breakfast? You look good doing it, and it's a ni….
I would frankly be shocked if Donald Trump even knows how to use chopsticks or is even able to manipulate them with those tiny little fingers..
I'm of a generation that romanticizes and maybe even over-romanticized things that were painful, that hurt others. I feel that. But I don't know if I….
I just do the best I can and write something interesting, to tell stories in an interesting way and move forward from there..
I can't do exercises regularly because my schedule changes from day to day. I'm okay with hurting myself, like I'll lift something until it hurts, bu….
All of these concoctions that we think are Mexican, are in no way reflective of the deep, incredibly old, complex and sophisticated deep regional cui….
If somebody crafts an interesting tweet that’ll lead me to their blog, I’m going to their blog..
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of a sad list of peopl….
I admire people who do things that are interesting to them, who don't have a strategy or a master plan or have a brand - I don't care about any of th….
Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-cra….
Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the ….
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while ….
If you've ever hauled a 28-pound two-year-old around New York, you'll find that men fold at the knees a lot quicker than women..
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good your cameras a….
Good food and good eating are about risk..
There's something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar - even in this fake-ass Irish pub..
As incisively pointed out in the documentary Food Inc.," an overwhelmingly large percentage of "new," healthy," and "organic" alternative food produc….