Occupation: Chef Birth: June 25, 1956
I don't think people should be encouraged to look like Kate Moss; I think that's unreasonable. I think the normal human body should be glorified. By ….
The world they live in now is in no way the world the Michelin system was set up to evaluate back in France, which was all about motorists and seeing….
Open your mind, get up off the couch, move..
To the extent I am known, I think I am known as a person who expresses his opinion freely about things - and I was sensitive to the possibility that ….
Cream rises. Excellence does have its rewards..
Really annoys me any time I see Asian fusion too. Asia is a big place; which Asian are you talking about? You notice it's never Uzbek or Tajik food. ….
I think we should increase the minimum wage and I think $15 is a good beginning..
I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn't ha….
I'm very proud of the Rome episode of 'No Reservations' because it violated all the conventional wisdom about making television. You're never, ever s….
My daughter always behaved in restaurants. And if she didn't, she's going out. I mean, one of the parents is going to take her outside. Immediately..
Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Ro….
The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terribl….
In that sense, what a great way to live, if you could always do things that interest you, and do them with people who interest you..
I look at Guy Fieri and I just think, 'Jesus, I'm glad that's not me.'.
Just because we are not Italian, does not mean we cannot appreciate Michelangelo, it is the same with cuisine..
Anyone who's a chef, who loves food, ultimately knows that all that matters is: Is it good? Does it give pleasure?.
When you have a child you're no longer the star of the movie..
If you get an opportunity to work with David Simon, anybody with good taste would..
I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for orga….
Without Montreal, Canada would be hopeless..
I was a serious comic collector and fanboy as a kid. I wanted very badly to draw comic books for a lot of my childhood and early adolescence. So when….