Eat food. Not too much. Mostly plants.
Michael PollanRead
Barbecue is an incredibly democratic food. It's cheaper than McDonald's in many places and far more delicious. On the other hand, the only reason it can be that cheap is they use commodity hogs, the worst of the worst, which is - you know, it's an industry kind of ruining North Carolina.
Interpretation
What this quote means
Barbecue embodies a sense of accessibility and communal enjoyment, but it also highlights the ethical concerns around food sourcing.
Michael Pollan's quote on barbecue emphasizes its dual nature as an affordable, beloved food that encourages community and sharing. However, it also brings to light the hidden costs of mass food production, drawing attention to the ethical implications of using low-quality ingredients that can impact the local industry and culture, particularly in regions like North Carolina.
Themes
BarbecueFoodDemocraticAccessibilityEthicsNorth Carolina
In practice
Example use cases
During a community gathering, you might say, 'As Michael Pollan points out, barbecue is a food that brings us together, but let's be mindful of what goes into it.'
More from Michael Pollan
All quotes →You look how much sugar is in a typical supermarket loaf of bread: it's a lot of sugar. It's just become one of those sugar delivery systems in our food economy.
Michael PollanRead
There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made eating these formerly expensive and hard-to-make treats so cheap and easy that we're eating them every day.
Michael PollanRead
Meat is a mighty contributor to climate change and other environmental problems. The amount of meat we're eating is one of the leading causes of climate change. It's as important as the kind of car you drive - whether you eat meat a lot or how much meat you eat.
Michael PollanRead
[Government] regulation is an imperfect substitute for the accountability, and trust, built into a market in which food producers meet the gaze of eaters and vice versa.
Michael PollanRead
He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration.
Michael PollanRead
Similar quotes
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
Marcus SamuelssonRead
Eating is the secret to good cooking.
Julia ChildRead
There is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.
M. F. K. FisherRead
The biggest empty space, the biggest gap in what should be a premier and always vibrant food scene in America is that we don't have hawker centers like they do in Singapore, basically food courts where mom and pop specialists can set up shop in fairly hygienic little stalls all up to health code making one dish they've been doing forever and ever.
Anthony BourdainRead
I won't eat in a restaurant with filthy bathrooms. This isn't a hard call. They let you see the bathrooms. If the restaurant can't be bothered to replace the puck in the urinal or keep the toilets and floors clean, then just imagine what their refrigeration and work spaces look like.
Anthony BourdainRead
I had a long-lasting love affair with the flavors from Japan and the hustling New York street vendors. And, of course, a life-changing return to Ethiopia has made huge impacts on my life in food.
Marcus SamuelssonRead