Great cooking favors the prepared hands.
Jacques PepinRead
Cooking is the art of adjustment.
Interpretation
Cooking requires flexibility and creativity to adapt to changing circumstances.
Jacques Pepin's quote emphasizes that cooking is not just a mechanical process but an artistic one that requires constant adjustment and adaptability. Just as an artist modifies their techniques to express their vision, a cook must make real-time decisions, alter recipes, and respond to the ingredients available, highlighting the importance of creativity and spontaneity in the culinary arts.
In practice
A chef reflecting on their culinary journey during a cooking class.
Great cooking favors the prepared hands.
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.'
You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.
Probably a mistake, you know, that people make in America, to think that all great chefs are a male... I'm still the only male in the family who went into that business.
Children never lie...I remember my daughter standing in her crib the first time I gave her caviar. I put it on bread. She ate it and said, "Encore, Papa."
I paint my own reality. The only thing I know is that I paint because I need to, and I paint whatever passes through my head without any other consideration.
Perceptions are portraits, not photographs, and their form reveals the artistβs hand every bit as much as it reflects the things portrayed
All great composers of the past spent most of their time studying. Feeling alone won't do the job. A man also needs technique.
Cooking is not a craft to get into for money. The money may come, or it may not. But you must get into it for the craft and the culture.
The barge she sat in, like a burnish'd throne, Burnt on the water.
Poetic simile was strictly limited to statements like 'his mighty steed was as fleet as the wind on a fairly calm day, say about Force Three,' and any loose talk about a beloved having a face that launched a thousand ships would have to be backed by evidence that the object of desire did indeed look like a bottle of champagne.
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