Great cooking favors the prepared hands.
Jacques PepinRead
You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.
Interpretation
Mastering a skill requires constant practice and adherence to foundational techniques.
This quote by Jacques Pepin emphasizes the necessity of repetition in mastering culinary skills. Although one's approach may evolve over time, the foundational techniques remain crucial, especially for students who must learn these fundamentals to build their expertise and creativity in the kitchen.
In practice
In a culinary class, a teacher might use this quote to inspire students to embrace repetition in their practice.
Great cooking favors the prepared hands.
Cooking is the art of adjustment.
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.'
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.
Probably a mistake, you know, that people make in America, to think that all great chefs are a male... I'm still the only male in the family who went into that business.
Children never lie...I remember my daughter standing in her crib the first time I gave her caviar. I put it on bread. She ate it and said, "Encore, Papa."
Besides, rereading, not reading, is what counts.
Anyway -- because we are readers, we don't have to wait for some communications executive to decide what we should think about next -- and how we should think about it. We can fill our heads with anything from aardvarks to zucchinis -- at any time of night or day.
I want a laitywho know their creed so well, that they can_x000D_ give an account of it, who know so much of history that_x000D_ they can defend it.
I am not conscious of working especially hard, or of 'working' at all. Writing and teaching have always been, for me, so richly rewarding that I don't think of them as work in the usual sense of the word.
A good part of 'The Information' is about the transition from an oral to a literary culture. Books effected such a great transformation in the way we think about the world, our history, our logic, mathematics, you name it. I think we would be greatly diminished as a people and as a culture if the book became obsolete.
I think it's a mistake to think, 'Am I going to write a young adult book, or do I desperately want to write a book for adults?' I think the better ambition is to try to write someone's favorite book, because those categorizations of adult, young adult, become kind of superfluous.
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