Great cooking favors the prepared hands.
Jacques PepinRead
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.'
Interpretation
What this quote means
The quote highlights the shift in culinary art from tradition and conformity to individual expression and creativity.
Jacques Pepin's quote emphasizes the evolution in the culinary world, where chefs are moving away from simply adhering to established cooking styles. Instead, they strive to imprint their identity on the dishes they create, seeking recognition for their unique contributions to the art of cooking.
Themes
CookingCreativityArtIdentityCuisine
In practice
Example use cases
In a culinary workshop, this quote can inspire chefs to pursue their creativity.
More from Jacques Pepin
All quotes βCooking is the art of adjustment.
Jacques PepinRead
You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.
Jacques PepinRead
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.
Jacques PepinRead
Probably a mistake, you know, that people make in America, to think that all great chefs are a male... I'm still the only male in the family who went into that business.
Jacques PepinRead
Children never lie...I remember my daughter standing in her crib the first time I gave her caviar. I put it on bread. She ate it and said, "Encore, Papa."
Jacques PepinRead
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