All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that they do is an extension of them as a person.
Marco Pierre WhiteRead
Cooking is a philosophy; it's not a recipe.
Interpretation
Cooking is about understanding and creativity rather than strictly following rules.
This quote by Marco Pierre White emphasizes that cooking should be approached as an expression of one's philosophy and creativity, rather than merely adhering to a set recipe. It implies that the process and thought behind the cooking can be more important than the exact steps taken, cheering individuals to infuse their own identities and insights into the culinary arts.
In practice
In a cooking class to encourage students to experiment beyond the recipe.
All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that they do is an extension of them as a person.
Mother Nature is the true artist and our job as cooks is to allow her to shine.
A culture is not the anonymous product of undifferentiate d masses, but the sum of the intellectual achievements of individual men.
The words of the prophets are written on the subway walls and tenements halls and whispered in the sounds of silence.
You can't lead a true life without suffering
What are you so mad about? That we still have a government? We still have “traffic lights.” We’re sorry. The government’s not perfect, but some people wish it was better, not gone.
The great Gaels of Ireland are the men that God made mad, For all their wars are merry, and all their songs are sad.
Either an ordered Universe or a medley heaped together mechanically but still an order; or can order subsist in you and disorder in the Whole! And that, too, when all things are so distinguished and yet intermingled and sympathetic.
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