Cooking is a philosophy; it's not a recipe.
Marco Pierre WhiteRead
All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that they do is an extension of them as a person.
Interpretation
Great chefs honor nature's artistry and embody their personal identity in their cooking.
This quote highlights the essence of being a great chef: it is not merely about technical skills in the kitchen, but also a profound respect for natural ingredients and the ability to express oneself through food. Chefs are seen as artists who translate their individual experiences and perspectives into culinary creations, reflecting both their personality and appreciation for the environment around them.
In practice
This quote can be shared during a cooking class to emphasize the philosophy behind creativity in cooking.
One of the best things about directing movies, as opposed to merely writing them, is that there's no confusion about who's to blame: you are.
This is the theory… that anything that is art… is presumably about some certain thing, but is really always about something else, and it’s no good having one without the other, because if you just have the something it is boring and if you just have the something else it’s irritating.
The last time I saw her was red. The sky was like soup, boiling and stirring. In some places, it was burned. There were black crumbs, and pepper, streaked across the redness.
The true function of art is to criticize, embellish and edit nature… the artist is a sort of impassioned proof-reader, blue penciling the bad spelling of God.
Pixar films are not realistic. They are believable for the worlds we are creating.
You can't trust an artist that just makes good records.
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