When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.
Thomas KellerRead
This is the great challenge: to maintain passion for the everyday routine and the endlessly repeated act, to derive deep gratification from the mundane.
Interpretation
Embracing the ordinary can lead to profound satisfaction.
Thomas Keller emphasizes the importance of finding joy and fulfillment in everyday tasks and routines. He suggests that the challenge lies in maintaining passion for the repetitive aspects of life, which can often be overlooked, and that true gratification comes from appreciating the mundane.
In practice
This quote could be used in a motivational speech about finding joy in daily life.
When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.
It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.
I think that youβve got to make something that pleases you and hope that other people feel the same way.
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
Its not about passion. Passion is something that we tend to overemphasize, that we certainly place too much importance on. Passion ebbs and flows. To me, it's about desire. If you have constant, unwavering desire to be a cook, then u'll be a great cook.
I'm not a bit changed - not really. I'm only just pruned down and branched out. The real me - back here - is just the same.
There are moments that you suffer a lot, moments you won't photograph. There are some people you like better than others. But you give, you receive, you cherish, you are there. When you are really there, you know when you see the picture later what you are seeing.
Real sadness is such an all-encompassing intense thing that it takes you out of your humdrum existence. If you can still function, you want to show it while it's peaking. So when people tell you to cheer up, it's not always the best thing.
You play the hand you're dealt. I think the game's worthwhile.
I always knew looking back on my tears would bring me laughter, but I never knew looking back on my laughter would make me cry.
Denial helps us to pace our feelings of grief. There is a grace in denial. It is nature's way of letting in only as much as we can handle.
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