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I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
Thomas Keller
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Interpretation

What this quote means

Thomas Keller emphasizes the importance of experience as a foundation for future success in a culinary career.

In this quote, Thomas Keller expresses his desire for the cooks working under him to gain valuable experiences that will serve as a stepping stone for their careers in the culinary field. He highlights the notion that the skills and knowledge they acquire in the present will be essential for their long-term success and growth in the industry.

Themes

ExperienceCareerLearningSuccessCulinary

In practice

Example use cases

A mentor might share this quote with their mentees during a career development workshop.

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This is the great challenge: to maintain passion for the everyday routine and the endlessly repeated act, to derive deep gratification from the mundane.
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When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.
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It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.
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I think that you’ve got to make something that pleases you and hope that other people feel the same way.
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Its not about passion. Passion is something that we tend to overemphasize, that we certainly place too much importance on. Passion ebbs and flows. To me, it's about desire. If you have constant, unwavering desire to be a cook, then u'll be a great cook.
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Quote by Thomas Keller | QuoteProject