QuoteProject
When I'm writing a woman character, I don't think, 'What would a woman do?' I just think, 'What would this character do in this situation?'
Ken Follett
ShareWTF𝕏

Interpretation

What this quote means

The focus should be on the character's individuality rather than their gender when writing.

Ken Follett emphasizes that when creating a female character, the writer should prioritize the character's unique personality and traits rather than reducing their actions to stereotypes associated with their gender. This approach helps in crafting more authentic and relatable characters that stand on their own merits, independent of traditional gender expectations.

Themes

WritingCharacterGenderIndividualityAuthenticity

In practice

Example use cases

In a writing workshop, I might share this quote to encourage participants to create well-rounded characters.

More from Ken Follett

Listen, I wrote 10 unsuccessful books before I broke through, so I'm looking all the time to keep my books fascinating. I want to write what people want to read, not push any message.
Ken FollettRead
Trusting someone was like holding a little water in your cupped hands - it was so easy to spill the water, and you could never get it back.
Ken FollettRead
You see, all that I ever held dear has been taken from me," she said in a matter-of-fact tone. "And when you've lost everything-" Her facade began to crumble, and her voice broke, but she made herself carry on. "When you've lost everything, you've got nothing to lose.
Ken FollettRead
Without books I would not have become a vivacious reader, and if you are not a reader you are not a writer.
Ken FollettRead
I want to tell a story that makes the reader always want to see what will happen next.
Ken FollettRead
Well, for people who want to write best sellers, the best advice I can give is to say that the novel has to engage the reader emotionally.
Ken FollettRead

Similar quotes

When a dish works, it works for everyone, whether you're Asian, European, African, American or anybody else.
Joel RobuchonRead
I think cooks that are just interested in molecular gastronomy are cooks that will never be chefs.
Dominique CrennRead
Most every book I bring into the world is like birthing a baby; it's a lot of effort!
Barbara KingsolverRead
What I try to do is defy expectations in terms of boundaries, whether it is high or low art, pop culture, or fine-art culture. My work is about reconciling myriad cultural influences and bringing them into one picture.
Kehinde WileyRead
I think the trouble with artists or chefs who whine about criticism is that if you love the good reviews, you have to at least read the bad ones.
Jim HarrisonRead
We're a very expensive group; we break a lot of rules. It's unheard of to combine opera with a rock theme, my dear .
Freddie MercuryRead

A little wisdom, now and then

Subscribe for the occasional hand-picked quote. No noise.