We know so much about the European food story, and we're getting to know about the American food story; but we know so little about the African food story.
Interpretation
The quote highlights the lack of awareness and understanding of African culinary heritage compared to European and American cuisines.
Marcus Samuelsson emphasizes the importance of recognizing and exploring the rich and diverse food culture of Africa, which has remained largely underrepresented in the global culinary narrative. This statement calls for an appreciation and discovery of African food history, akin to the attention given to European and American cuisines, suggesting that every culture's food story is vital to the overall understanding of world gastronomy.
In practice
In a presentation about culinary diversity, I used this quote to highlight the importance of recognizing African contributions to global cuisine.
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.
As a chef, I always have in mind how to properly feed the public, but at times it's easy to forget that some people have trouble even getting any food, much less adequate nutrition.
I came into this environment where there was so much love, so much positive energy. I never heard my parents say, 'We have adopted kids.' The minute my sister Linda and I landed in Sweden, we were their kids.
I've been lucky to travel and work all over the world through the lens of the back of the house, and I love that monocle. I love that lens, because it's real people.
Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling in another pizza pie for dinner. They will see that food made with love and care outweighs going through the drive-through window.
The transgender community has always been a part of Hawaiian society, where people who don't conform to the binary system of man/woman, masculine/feminine are accepted or, at minimum, tolerated.
There is one day that is ours. There is one day when all we Americans who are not self-made go back to the old home to eat saleratus biscuits and marvel how much nearer to the porch the old pump looks than it used to. Thanksgiving Day is the one day that is purely American.
A Nation's character is typified by its dancers.
African-Americans are not a monolithic group. So, we tend to talk about the black community, the black culture, the African-American television viewing audience, but there are just as many facets of us as there are other cultures.
Ours is a culture based on excess, on overproduction; the result is a steady loss of sharpness in our sensory experience. All the conditions of modern life - its material plenitude, its sheer crowdedness - conjoin to dull our sensory faculties
By making this wine known to the public, I have rendered my country as great a service as if I had enabled it to pay back the national debt.
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