You don't have to make something that people call art. Living is an artistic activity, there is an art to getting through the day.
Viggo MortensenRead
In a way, editing is not unlike the movies. The best books, just like the best movies, are a collaboration. They're only as good as the compromise made between the artists involved.
Interpretation
Editing, like filmmaking, thrives on collaboration and compromise among artists.
In this quote, Viggo Mortensen compares the process of editing in literature to filmmaking, emphasizing that the quality of both arts is dependent on the collaborative efforts of the individuals involved. Just as successful movies are shaped by the collective decisions and compromises of their creators, so too are great books formed through the negotiation and interplay of ideas among writers and editors.
In practice
This quote could be used to introduce a workshop on collaborative writing.
You don't have to make something that people call art. Living is an artistic activity, there is an art to getting through the day.
One of the best pieces of advice I ever got was from a horse master. He told me to go slow to go fast. I think that applies to everything in life. We live as though there aren't enough hours in the day but if we do each thing calmly and carefully we will get it done quicker and with much less stress.
When I land in a country and they ask for 'occupation,' I always just put 'artist.' I think that covers all of it.
As far as money goes, there's a saying in Denmark: 'Your last suit doesn't have any pockets.' You can't take it with you. You can make all the money you want, but who cares?
Tall ships and tall kings Three times three, What brought they from the foundered land Over the flowing sea? Seven stars and seven stones And one white tree. (The Two Towers)
And that's the soulful thing about playing: you offer something to somebody. You don't know if they'll like it, but you offer it.
If I'm gonna spend however long it takes to make a movie, give up 14 hours a day for however many weeks or months, then it's very important for me to know that I'm working with people who I respect and enjoy and that we're going for something together.
I can fairly be called an amateur because I do what I do, in the original sense of the word - for love, because I love it. On the other hand, I think that those of us who make our living writing history can also be called true professionals.
Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get.
I don’t believe in an art that is not born out of man’s need to open his heart.
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