Quotes on Food Culture

Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the kind. Culture is the property of a species.

One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect of food culture or chef culture that people can look at in a new way.

One cannot think well, love well, sleep well, if one has not dined well.

I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure