We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
Julia ChildRead
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.
Interpretation
What this quote means
This quote reflects nostalgia for a time when culinary indulgence was celebrated without concern for health issues.
Julia Child reminisces about a period in the 1960s when eating was less scrutinized, and pleasures like butter and cream were plentiful, highlighting a carefree relationship with food that she associates with joy and culinary freedom. She contrasts this with modern attitudes towards diet and health, suggesting a loss of gastronomic pleasure in contemporary society.
Themes
NostalgiaGastronomyHealthFoodCulinary
In practice
Example use cases
Sharing a memory of old-fashioned cooking styles during a dinner party.
More from Julia Child
All quotes →The egg can be your best friend if you just give it the right break
Julia ChildRead
I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.
Julia ChildRead
Upon reflection, I decided I had three main weaknesses: I was confused (evidenced by a lack of facts, an inability to coordinate my thoughts, and an inability to verbalize my ideas); I had a lack of confidence, which cause me to back down from forcefully stated positions; and I was overly emotional at the expense of careful, 'scientific' though. I was thirty-seven years old and still discovering who I was.
Julia ChildRead
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.
Julia ChildRead
Wine is one of the agreeable and essential ingredients of life
Julia ChildRead
Similar quotes
A recipe is a story that ends with a good meal.
Pat ConroyRead
Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.
Anthony BourdainRead
Our food chain is in crisis. Big agribusiness has made profits more important than your health—more important than the environment—more important than your right to know how your food is produced. But beneath the surface, a revolution is growing.
John RobbinsRead
A Hamburger is warm and fragrant and juicy. A hamburger is soft and nonthreatening. It personifies the Great Mother herself who has nourished us from the beginning. A hamburger is an icon of layered circles, the circle being at once the most spiritual and the most sensual of shapes. A hamburger is companionable and faintly erotic. The nipple of the Goddess, the bountiful belly-ball of Eve. You are what you think you eat.
Tom RobbinsRead
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
Jamie OliverRead
As a chef I’m not your dietitian or your ethicist, I’m in the pleasure business.
Anthony BourdainRead