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A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.
Danny Meyer
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Interpretation

What this quote means

Great restaurants succeed not by avoiding mistakes, but by effectively managing them.

This quote highlights the importance of resilience and problem-solving in achieving success, especially in the restaurant industry. Rather than striving for perfection in every aspect, it emphasizes that the true mark of excellence lies in how a business responds to challenges and utilizes mistakes as opportunities for improvement and customer satisfaction.

Themes

RestaurantSuccessMistakesCustomer ServiceResilience

In practice

Example use cases

In a business meeting discussing quality assurance, this quote could be used to emphasize the value of customer service.

More from Danny Meyer

My history has been to grow the roots as deeply as you can before going on to the next thing. That's why it took 10 years to go from Union Square Cafe to Gramercy Tavern, and another 10 years to go from Blue Smoke's first location to its second, and five to go from Shake Shack 1 to Shake Shack 2.
Danny MeyerRead
The most important thing you can do is make the distinction between customer service and guest hospitality. You need both things to thrive, but they are completely different.
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In an age when so many groups are rolling out restaurants faster than your local baker makes donuts, my goal is that each restaurant feels hand-crafted. That they have their own soul.
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Hospitality is present when something happens for you. It is absent when something happens to you. Those two simple prepositions - for and to - express it all.
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