A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.
Danny MeyerRead
My history has been to grow the roots as deeply as you can before going on to the next thing. That's why it took 10 years to go from Union Square Cafe to Gramercy Tavern, and another 10 years to go from Blue Smoke's first location to its second, and five to go from Shake Shack 1 to Shake Shack 2.
Interpretation
Invest time in building a strong foundation before expanding.
Danny Meyer's quote emphasizes the importance of establishing deep roots and a solid foundation in any endeavor before pursuing further growth. He reflects on his own experiences in the restaurant industry, highlighting the significant time it took to successfully expand his ventures, which underscores the value of patience and thoroughness in achieving long-term success.
In practice
During a keynote speech about entrepreneurship, this quote can inspire new business owners.
A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.
The most important thing you can do is make the distinction between customer service and guest hospitality. You need both things to thrive, but they are completely different.
In an age when so many groups are rolling out restaurants faster than your local baker makes donuts, my goal is that each restaurant feels hand-crafted. That they have their own soul.
Hospitality is present when something happens for you. It is absent when something happens to you. Those two simple prepositions - for and to - express it all.
We worked personally with a lot of great VCs. They just work incredibly hard at supporting entrepreneurs and their companies.
I began by acting like the person I wanted to be, and eventually I became that person.
My ambition was to become the best climber and I never did. I think that goal was a wrong goal. A better one is to put more emphasis on enjoyment and on getting a rounded experience and on things like friendship, rather than on sheer achievement.
We all know a variety of ways to make a living. What's even more fascinating is figuring out ways to make a fortune.
People refuse to take chances in business, because they fear the criticism which may follow if they fail. The fear of criticism, in such cases is stronger than the DESIRE for success.
The door to a balanced success opens widest on the hinges of hope and encouragement.
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