We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
Julia ChildRead
Cooking well doesn't mean cooking fancy.
Interpretation
Good cooking is about skill and taste rather than complexity and presentation.
This quote by Julia Child emphasizes that the essence of cooking well lies in the ability to create delicious and flavorful dishes, rather than preparing extravagant or elaborate meals. It conveys the idea that simplicity can be just as satisfying and impressive as any intricate culinary creation.
In practice
In a cooking class, you might say this quote to encourage beginners to focus on flavors.
We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
The egg can be your best friend if you just give it the right break
I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.
Upon reflection, I decided I had three main weaknesses: I was confused (evidenced by a lack of facts, an inability to coordinate my thoughts, and an inability to verbalize my ideas); I had a lack of confidence, which cause me to back down from forcefully stated positions; and I was overly emotional at the expense of careful, 'scientific' though. I was thirty-seven years old and still discovering who I was.
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.
Wine is one of the agreeable and essential ingredients of life
Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.
Great cooking favors the prepared hands.
Don't make a big to-do about the turkey; brine it, put it in the oven, and don't think about it again.
A home cook who relies too much on a recipe is sort of like a pilot who reads the plane's instruction manual while flying.
If you know what you're doing, you can make a meal happen with any kitchen knife. But using a top-quality knife versus a low-quality one is the difference between driving a Jaguar and a VW Jetta across the country. They'll both get you there. But the Jaguar will give you a much smoother ride.
I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.
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