Quotes on Cooks

Govern a great nation as you would cook a small fish. Do not overdo it.

There are at the present moment many colored men in the Confederate army doing duty not only as cooks, servants and laborers , but as real soldiers, having muskets on their shoulders, and bullets in their pockets, ready to shoot down loyal troops, and do all that soldiers may to destroy the Federal Government and build up that of the traitors and rebels.

I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.

Mother Nature is the true artist and our job as cooks is to allow her to shine.

To cook your hare you must first catch it.

My grandmother spent her whole life working as a maid, a cook and a babysitter, barely scraping by, but still working hard to give my mother, her only child, a chance in life, so that my mother could give my brother and me an even better one.

They will grow, deliver, and cook your food for you and (just like your mother) beg you to eat it. That they do not yet offer to insert it, pre-chewed, into your mouth is only because they have found no profitable way to do so.

You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.

What good am I? I can't have kids. I can't cook. I've been divorced three times. Who would want me?

All our science is just a cookery book, with an orthodox theory of cooking that nobody's allowed to question, and a list of recipes that mustn't be added to except by special permission from the head cook.

The opinion of the public is sacred. The director is a cook who merely offers different dishes to them and has no right to insist they react in a particular way. A film is just a projection of light, completed only when it crosses the gaze of the audience[...]

The relaxation should not be a method. You should not relax through a Yoga posture. This very understanding is relaxing, this very understanding is relaxation. You relax, effort disappears. You live your ordinary life - you chop wood and you carry water from the well and you cook food and you eat and you sleep and you love and you live ordinarily with no hankering and no desire for anything extraordinary.

Tell the cook of this restaurant with my compliments that these are the very worst sandwiches in the whole world, and that, when I ask for a watercress sandwich, I do not mean a loaf with a field in the middle of it.

Why do they bother saying "raw sewage"? Do some people actually cook that stuff?

There is another more subtle way in which the innocence of childhood is lost: when the child is infected with the desire to become somebody. Contemplate the crowds of people who are striving might and main to become, not what Nature intended them to be- musicians, cooks, mechanics, carpenters, gardeners, inventors- but "somebody": to become successful, famous, powerful; to become something that will bring not quiet and self-fulfillment, but self-glorification and self-expansion

But what is work and what is not work? Is it work to dig, to carpenter, to plant trees, to fell trees, to ride, to fish, to hunt, to feed chickens, to play the piano, to take photographs, to build a house, to cook, to sew, to trim hats, to mend motor bicycles? All of these things are work to somebody, and all of them are play to somebody. There are in fact very few activities which cannot be classed either as work or play according as you choose to regard them.

A full Belly makes a dull Brain: The Muses starve in a Cook's Shop.

Woman: You certainly know the way to a man's heart. Mae West: Funny, too, 'cause I don't know how to cook.

Another thing cooking is, or can be, is a way to honor the things we're eating, the animals and plants and fungi that have been sacrificed to gratify our needs and desires, as well as the places and the people that produced them. Cooks have their ways of saying grace too... Cooking something thoughtfully is a way to celebrate both that species and our relation to it.

Things, even people have a way of leaking into each other like flavours when you cook.

Such is life. It is no cleaner than a kitchen; it reeks like a kitchen; and if you mean to cook your dinner, you must expect to soil your hands; the real art is in getting them clean again, and therein lies the whole morality of our epoch.