We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
Julia ChildRead
...no one is born a great cook, one learns by doing.
Interpretation
What this quote means
Great culinary skills are developed through practice and experience, not innate talent.
This quote by Julia Child emphasizes that proficiency in cooking, like many other skills, is gained through hands-on experience rather than being an inherent trait. It encourages individuals to embrace the learning process, suggesting that effort and practice lead to mastery over time, and conveys a broader message about the importance of perseverance in any endeavor.
Themes
CookingLearningPracticeSkillsExperience
In practice
Example use cases
In a cooking class, I reminded my students that no one is born a great cook; one learns by doing.
More from Julia Child
All quotes βThe egg can be your best friend if you just give it the right break
Julia ChildRead
I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.
Julia ChildRead
Upon reflection, I decided I had three main weaknesses: I was confused (evidenced by a lack of facts, an inability to coordinate my thoughts, and an inability to verbalize my ideas); I had a lack of confidence, which cause me to back down from forcefully stated positions; and I was overly emotional at the expense of careful, 'scientific' though. I was thirty-seven years old and still discovering who I was.
Julia ChildRead
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.
Julia ChildRead
Wine is one of the agreeable and essential ingredients of life
Julia ChildRead
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