If the composer withholds more than we anticipate, we experience a delicious falling sensation; we feel we have been torn from a stable point on the musical ladder and thrust into the void.
Levi StraussRead
I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical.
Interpretation
This quote highlights the importance of theoretical knowledge in the creative process of cooking.
Ferran Adria expresses that his approach to cooking is driven more by theoretical concepts than by practical execution. He emphasizes that creativity in the culinary arts stems from conceptual innovation and that understanding the principles behind cooking can lead to more inventive and artistic dishes.
In practice
In a culinary school graduation speech to inspire students to embrace creativity in their cooking careers.
If the composer withholds more than we anticipate, we experience a delicious falling sensation; we feel we have been torn from a stable point on the musical ladder and thrust into the void.
The picture is not made by the photographer, the picture is more good or less good in function of the relationship that you have with the people you photograph.
I have one piece of music, since 1997, and I don't see it having lyrics. Where does it go in this world? So I haven't recorded it.
We are drawn to artists who tell us that art is difficult to do and takes a spiritual effort, because we are still puritan enough to respect a strenuous spiritual effort.
One doesn't read poetry while thinking of other things.
I needed my life as a springboard for my fiction. I have to have something solid under my feet when I write. I'm not a fantasist. I bounce up and down on the diving board, and I go into the water of fiction. But I've got to begin in life so I can pump life into it throughout.
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